CONTENTS.

Introduction.
BELGIUM. Page
Ty Season*and Bian of Woun: = pe ee xili
il; Money and Travelling? Wxpensesaa.. xiii
JI Passports: Custom Houses 9 see ee xiv
TV..* Hotels. 2 5) 2 ee a ee ee xiv
Y. Restaurants. Cafés. Confectioners . . . . . XV

VI. Language oS ae ee eee
VII. Churches, Picture Galleries, and Theatres
VIII. Railways. Light Railways

IX. Cycling and Motoring cil See ae Se Re

X. Post and: Telegraph; Offlcess. 7. an) ae

XI. History and Statistics.

 

HoLuanp.

I. Plan of Tour ee ae
II. Money and Travelling Expenses
III. Passports. Custom House ne
IV. Hotels. Cafés. Milk Shops . ..-

Vie Languages. &:. 12a ey ee
VI. Churches, Picture Galleries, and Collections
VII. Railway Light Railways. Steamers
VIII. Cycling and Motoring :

TX. Post and Telegraph Offices

X. Dutch Characteristics . pei cer ae
XJ. History: and, Statistics ie = espns ees Xxxviii

   

  

   

Historical Sketch of Art in the Netherlands, by Professor
Springer. °<  “s-s.se(sh Ss eee eee ee
Modern Artin Belgium and Holland, byDr. Walther Gensel xxii

Bibliography for Belgium and Holland . . . . . Ixxxii
Route Belgium. Page
Routes to Belgium 2

1. From London to Brussels
a. Via Dover and Ostend . . FL PRG BR
From Bruges to Blankenberghe and to Heyst, 2, — From

a

Alost to Antwerp, 3.
b. Via Dover and Calais. . . oe

From Tournai to Mons, to Renaix, and to St. Amand, 6, 7. —
From Denderleeuw to Grammont, Ath, and Jurbise, 7. —
From Ath to Blaton; to St. Ghislain, 7, 8. — From En-
ghien to Courtrai, 8.

e. Via Harwich and Antwerp