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521834, Collectie Stad Antwerpen, Erfgoedbibliotheek Hendrik Conscience
Title | EHC_521834_2019_0017.tif |
Category | uit de bibliotheekcollecties van Erfgoedbibliotheek Hendrik Conscience |
Asset identification [ID] | https://dams.antwerpen.be/asset/h1KKofNI6QOmTXYd3BzQUeBc#id |
Full text | Calf’s sweet-bread. Calf’s tongue with savoury sauce. Veal chops broiled in papers with sweet herbs. Larded veal with boiled en- dive. Veal chops with ham. Larded veal with spinage. Veal chops fried or broiled. Calf’s brains cooked in diffe- rent ways. Calf’s head with oil and vine- gar. Calf’s head in different ways. Larded veal in gravy. Calf’s feet with oil and vine- gar. Fricasseed veal white sauce. Calf’s fry. Larded veal with sorrel. MUTTON AND LAMB. Kidneys broiled. Chops [ried in bread crums. Ris de veau. Langue a la sauce piquante. Cotelette en papillote. Fricandeau a la chicorée. Cételette au jambon. Fricandeau aux épinards. Cételette de veau au naturel. Cervelleapprétée de diff éren- tes maniéeres. Tétede veaua la vinaigrette. Téte de veau d'autres manze- res. Fricandeau au jus. Pieds de veau alavinaigrette- Blanquette de veaw. ied), Fraise deveau. . Fricandeuu a V oseille.} += MOUTON ET AGNEAU. Rognons & labrochette. Cételettes paneées. |
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This media file falls into the public domain. This work has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.
The metadata is licensed with a creative commons zero license. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission. If you use this media file and / or the metadata, we would appreciate it if you copied the information from the Acknowledgements field as a source reference. When used in a publication, we would like to receive a copy for our library. |
Acknowledgements | 521834, Collectie Stad Antwerpen, Erfgoedbibliotheek Hendrik Conscience |
Source listing | Hope, H., The new English and French guide for the use of travellers, 521834, Collectie Stad Antwerpen, Erfgoedbibliotheek Hendrik Conscience |