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521834, Collectie Stad Antwerpen, Erfgoedbibliotheek Hendrik Conscience
Title | EHC_521834_2019_0056.tif |
Category | uit de bibliotheekcollecties van Erfgoedbibliotheek Hendrik Conscience |
Asset identification [ID] | https://dams.antwerpen.be/asset/yRVeVUFN9isfC8WWFOhTfgiI#id |
Full text | Brown bread. Rasped bread. A loaf, bread. The dough. Household bread. New bread. A crust of bread. White bread. Stale bread. The crum. Dr mouthful. The leaven. The bill of fare. Fat. Lean. A slice. Veal. Pease-soup. By-dis] es extras Meat. A sweet-bread. Aslice off theribs. Boiled meat. Roast meat. Aragout. Veal cutlets, Stewed meat. Beef. Beefsteaks. Soup. A loin.t. At fille Mutton. A sirloin of beef. Un pain bis. Du pain chapele. Un pain , du pain. La pate. Un pain de ménage. Un pain frais. Un croiton. Du pain blanc. Un pain rassis. La mie. Une bouchée. Le levain. La carte. Du gras. Du maigre. Une tranche. Du veau. Delapurée. Des hors-d’eucre. De la viande. Un ris. Un entre-céte. Du bouillt. u rétt. Lt: Des cételettes de veau. Une ét Du beu; Des bift i De la soupe. Une longe. Une rouelle. Du mouton. Un aloyau. Une fricassée. vee. |
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Creation date in Dams | 2019-05-23 17:17:32 |
Last modification | 2020-04-24 10:55:36 |
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Info |
This media file falls into the public domain. This work has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.
The metadata is licensed with a creative commons zero license. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission. If you use this media file and / or the metadata, we would appreciate it if you copied the information from the Acknowledgements field as a source reference. When used in a publication, we would like to receive a copy for our library. |
Acknowledgements | 521834, Collectie Stad Antwerpen, Erfgoedbibliotheek Hendrik Conscience |
Source listing | Hope, H., The new English and French guide for the use of travellers, 521834, Collectie Stad Antwerpen, Erfgoedbibliotheek Hendrik Conscience |